tag:blogger.com,1999:blog-47445293784892930262024-03-13T03:42:34.239+02:00Allergialapse retseptidveebis alates septembrist 2004Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.comBlogger222125tag:blogger.com,1999:blog-4744529378489293026.post-57928402186099027822017-07-29T21:58:00.000+03:002017-07-29T21:58:18.142+03:00Rukkipannkoogid<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKN7Kh0dTn5Pqlb05pCqd4Uq1aGtiVuyJPBYOOYpEgrszIxMalDobyoj-sHrMQWA3RlQifKnvhPQeEZdK4b44DGYMHhYT1e9lcimvfRaJcg_Te3vyJBaCeo4dS3ToCopsPwWzVpaWAwh8/s1600/Teff-flour-Blog-1-e1455008500448.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="718" data-original-width="1074" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKN7Kh0dTn5Pqlb05pCqd4Uq1aGtiVuyJPBYOOYpEgrszIxMalDobyoj-sHrMQWA3RlQifKnvhPQeEZdK4b44DGYMHhYT1e9lcimvfRaJcg_Te3vyJBaCeo4dS3ToCopsPwWzVpaWAwh8/s200/Teff-flour-Blog-1-e1455008500448.jpg" width="200" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><i>4 portsu</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">2 muna</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 dl (täistera)rukkijahu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tl küpsetusulbrit</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">0,5 tl soola</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tl suhkrut</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">5 dl keefirit</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"></span><br />
<a name='more'></a><span style="font-family: Georgia, Times New Roman, serif;"><br /></span><br />
<br />
<ul>
<li>Vispelda munas soolaga, lisa keefir ja küpsetuspulbriga segatud jahu. </li>
<li>Küpseta väikesed paksud pannkoogid ja serveeri soojalt.</li>
</ul>
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Jõulukiri 2016</i></span>Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-8077025252337351392017-07-29T21:51:00.002+03:002017-07-29T21:51:54.327+03:00Tatrapannkoogid <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPGEUCs3DoZddhWZwZc-bvVqSb4yf54_oWT-2REOPShwNdae0YLf8l4cljr6XSdiRpb_AG2YBCB02bwR8yvDRpnVW5keWB1AC6JSmFP1z2aeOgvMyTN2aFqd_EoYpuHAd3h4nfDQlKIo/s1600/buckwheat-pancakes-with-strawberries.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="322" data-original-width="480" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPGEUCs3DoZddhWZwZc-bvVqSb4yf54_oWT-2REOPShwNdae0YLf8l4cljr6XSdiRpb_AG2YBCB02bwR8yvDRpnVW5keWB1AC6JSmFP1z2aeOgvMyTN2aFqd_EoYpuHAd3h4nfDQlKIo/s200/buckwheat-pancakes-with-strawberries.jpg" width="200" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><i>4-6 portsu</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">4 muna</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">0,5 tl soola</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">4 dl hapupiima või keefiri</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">5 dl tatrajahu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tl küpsetuspulbrit</span><br />
<br />
<a name='more'></a><br />
<br />
<br />
<ul>
<li>Klopi munad soolaga lahti ning lisa juurde hapupiim või keefir. </li>
<li>Sega jahu küpsetuspulbriga ja ühenda muna-hapupiimaga. </li>
<li>Lase tainal 15 minutit seista ning küpseta õlis, madalamal või keskmisel tulel võikesed paksud pannkoogid. </li>
<li>Parimad on pannkoogid kohe kuumalt.</li>
</ul>
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Jõulukiri talv 2016</i></span><br />
<br />Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-58934279283283742822017-06-10T16:25:00.000+03:002017-06-10T16:25:47.872+03:00Tofuomlett<span style="font-family: Georgia, Times New Roman, serif;">25 ml oliiviõli</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 hakitud paprika</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">pool tassi hakitud šampinjone</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 väike sibul</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">125 gr pehmet tofut</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 spl sojakastet</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 väike tükeldatud tomat</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"></span><br />
<a name='more'></a><span style="font-family: Georgia, Times New Roman, serif;"><br /></span><br />
<br />
<ul>
<li>Sibul pruunistada pannil, lisada seened ja paprika, tofu purustada kausis ja segada sojakastmega. </li>
<li>Segada kõik pannil kokku ja praadida 2 minutit. </li>
<li>Lisada tomat ja küpsetada veel 1 minut.</li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>TerviseEkspress november 2007</i></span></div>
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<div>
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Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-64388233022802207172017-06-04T16:18:00.000+03:002017-06-04T16:18:48.002+03:00Kaera-ahjupannkoogid<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">1 kl kaerahelbeid</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 kl kaerajahu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 kl piima</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 muna</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tl küpsetuspulbrit</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 sl suhkrut</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">0,5 tl vanillsuhkrut või ingveripulbrit</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">soola</span><br />
<br />
<a name='more'></a><span style="font-family: Georgia, Times New Roman, serif;"><ul style="text-align: left;">
<li>sega kõik toiduaineid lahtiklopitud munakollasega. </li>
<li>lõpuks lisa vahustatud munavalged ja vala tainas ahjuplaadile õhukese kihina (nagu ülepannikoogid). </li>
<li>küpseta ahjus 250 kraadi juures umbes 10 minutit. </li>
<li>söö soojalt lisanditega.</li>
</ul>
<div>
<i><span style="font-size: x-small;">Kodutohter jaanuar 2010</span></i></div>
</span></div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-80683033646682064132017-06-04T15:47:00.000+03:002017-06-04T15:47:04.006+03:00Kaerahelbe-lihapallid<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">0,5 kg hakkliha</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 hakitud sibul</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 kl kaerahelbeid</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 muna</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tl kuivatatud punet</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">sool</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">pipar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">0,5 kl vett</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">kaerajahu pallide veeretamiseks</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">õli praadimiseks</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Kaste:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 viiludeks lõigatud tomatit</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tl kuivatatud basiilikut</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 kl kaerapiima</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">sool</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">pipar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">maitseroheline</span><br />
<br />
<a name='more'></a><span style="font-family: Georgia, Times New Roman, serif;"><ul style="text-align: left;">
<li>sega peened (kohviveskis peenestatud) kaerahelbed hakkliha, lahtiklopitud muna, vee ja maitseainetega. </li>
<li>sega tainas korralikult läbi, veereta pallid kaerajahus. </li>
<li>pruunista pallid õliga pannil praeahjus või pliidil (keera ka teine külg). </li>
<li>pane tomatilõigud ja peenestatud basiilik lihapallide peale, kuumuta veel mõni minut ja vala üle soola ja pipraga maitsestatud kaerapiimaga. </li>
<li>hauta 5-10 minutit. </li>
<li>lauale anna kartulitega ja riputa peale maitserohelist.</li>
</ul>
</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Kodutohter jaanuar 2010</i></span></div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-32467595961860840952015-07-05T16:37:00.000+03:002017-05-28T18:30:10.274+03:00Kaera-kartulikarask<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , "times new roman" , serif;">4-5 keskmist kartulit</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">0,75 kl hapupiima (keefiri)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1,5 kl kaerajahu</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">soola</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">suhkrut</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">noaotsatäis soodat</span><br />
<br />
<a name='more'></a><br /><br />
<br />
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Puhasta ja keeda kartulid väheses vees, tambi puruks ja jahuta. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Lisa pudrule hapupiim või keefir, kaerajahu, sool, suhkur ja sooda. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Sõtku tihkeks tainaks ja aseta lamedad pätsikesed kõpsetusplaadile. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Määri karaskid hapupiimaga ja küpseta eelsoojendatud ahjus 250 kraadi juures kuldkollaseks. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Karaskeid võid teha ka õunte või kohupiimaga, kuid sel juhul tuleb siduvuse tagamiseks lisada muna või osa kaerajahust asendada nisujahuga.</span></li>
</ul>
<br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><i>Kodutohter 1/2010</i></span></div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-80252646428459154412015-07-05T16:10:00.000+03:002015-07-05T16:10:01.430+03:00Köögiviljasupp kaerapiimaga<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCt6_Kh-rDfbek7u4CC1BnPanD1o4WhS_yQ1FMMjZObYTz_63ueuPY0VCXwCdk8vNH4_3dw9Fsy87NP6zqxanO4cjc5HBpYb11MS3bbLVucvANDX5gsplDqPxgY7sMiYmIDP3a4HGCDLg/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCt6_Kh-rDfbek7u4CC1BnPanD1o4WhS_yQ1FMMjZObYTz_63ueuPY0VCXwCdk8vNH4_3dw9Fsy87NP6zqxanO4cjc5HBpYb11MS3bbLVucvANDX5gsplDqPxgY7sMiYmIDP3a4HGCDLg/s200/image.jpg" width="172" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">400 g sügavkülmutatud supiaedvilja</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 kl vett</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1-2 kl kaerapiima</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">soola</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">suhkrut</span><br />
<a name='more'></a><br />
<br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Puista sügavkülmutatud aedviljad keeva vette ja lisa veidi soola. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Keeda umbes 5 minutit ja lisa kaerapiim, maitsesta soola ja suhkruga. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sega hoolikalt ja keeda vaiksel tulel veel 5 minutit.</span></li>
</ul>
<br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Kodutohter 1/2010</i></span>Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-76308057663394194482015-07-05T15:41:00.001+03:002015-07-05T15:41:35.341+03:00Kukeseene-tomatipirukas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOG5JYvWqjCEm25Lp3FpTI3rWcOzOA5EIeYQx6hCKNkEetIRD5DTFzAQ2JzrQBYAqVSC7HOxtg-Fj4eguau0CzKwfDodsSLmSuDOW9dszncVmi48pkET4k_c5rAPbCHX0Asq18QRYeeTo/s1600/image0.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOG5JYvWqjCEm25Lp3FpTI3rWcOzOA5EIeYQx6hCKNkEetIRD5DTFzAQ2JzrQBYAqVSC7HOxtg-Fj4eguau0CzKwfDodsSLmSuDOW9dszncVmi48pkET4k_c5rAPbCHX0Asq18QRYeeTo/s200/image0.jpg" width="183" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><b>Põhi</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 1/2 dl kaerajahu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 tl küpsetuspulbrit</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">50 g karbimargariini</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 dl kartulipüreed</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><b>Täidis</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 l kukeseeni</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 väike sibul</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 g pastinaaki</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 g maa-artišokki</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/4 - 1,2 tl soola</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/4 tl piprasegu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tl estragoni</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tl tüümiani</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> 2 dl hapupiima</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 sl maisitärklist</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 muna</span><br />
<a name='more'></a><br />
<br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sega põhja jahusse küpsetuspulber. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Näpi sisse rasv ja lisa kartulipüree. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Puhasta seened, koori ja tükelda sibul ja teised aiataimed. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Kuumuta pannil kukeseened koos sibulaga, lisa sinna aedviljad ja osa maitseainetest, küpseta veel. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Patsuta põhjatainas eelnevalt määritud küpsetusvormi põhjale ja säti ka äärtele. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Tõsta täidis peale. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sega tärklis hapupiimaga, lisa ülejäänud maitseained ja muna. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Kalla segu täidisele ja pista poirukas 200kraadisesse ahju. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Küpseta 45 minutit.</span></li>
</ul>
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Kodutohter 07/2010</i></span>Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-17914272427561831732015-06-24T16:33:00.000+03:002015-06-24T16:33:36.431+03:00Gluteenivaba suitsukala ja kodujuustu pirukas<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDT38pAiTSRnd8x9oO1wOOowwXjkEwnpoYdp0956R_q-5Zhe13ZJmlwlpk2fJiGehXRMCkDgoXb02rdN0EpW62eoIukzsJ4IGYwsFnwtfkNgbUNQxZrruMQbnneYhrw2bVTV_rQhnNWI/s1600/Scan-001.bmp.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDT38pAiTSRnd8x9oO1wOOowwXjkEwnpoYdp0956R_q-5Zhe13ZJmlwlpk2fJiGehXRMCkDgoXb02rdN0EpW62eoIukzsJ4IGYwsFnwtfkNgbUNQxZrruMQbnneYhrw2bVTV_rQhnNWI/s200/Scan-001.bmp.jpg" width="200" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><b><i>Põhi:</i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">80 g maisijahu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">120 g riisijahu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">0,5 tl soola</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">0,5 tl küpsetuspulbrit</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">60 g külma võid</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">80 g hapukoort</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 muna</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><b><i>Täidis:</i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 g suitsukala</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 muna</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 dl koort</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 g kodujuustu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">värsket tilli</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">soola, pipart</span><br />
<a name='more'></a><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">Põhja jaoks sega omavahel sõelutud jahu, sool ja küpsetuspulber, haki noaga sinna hulka külmad võikuubikud ja seejärel sega hapukoore ja munaga ühtlaseks tainaks.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Suru tainas 24–25 cm läbimõõduga ettevalmistatud vormi põhja ja äärtele. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Hoia vormi umbes pool tundi külmkapis.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Tee kahvliga tihedalt tainapõhjale augud ja küpseta seda ahjus 200 kraadi juures 10 minutit.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Kuni põhi eelküpseb, puhasta ja tükelda suitsukala. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sega omavahel kergelt lahtiklopitud muna, hakitud till, kodujuust ja koor. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Maitsesta soola ja pipraga.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Puista pirukapõhjale suitsukalatükid, vala peale täidis ja küpseta pirukat umbes 35 minutit 180-kraadises ahjus, kuni täidis on tahenenud ja muutub kuldseks.</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">LP</span></div>
</div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-63273880676479131982014-10-04T13:55:00.001+03:002014-10-04T14:01:07.769+03:00Polenta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWXtjq6NbStlzskECmdda_u__L6qk5qagY3D4y6LKkaQ-wXva42MDzDYdUvP3aCxMmqQMY-gtJhf_W4vAea9eT8qbEYjSX2ffAPMk77_xkblbgktX6i3TcA3iTBCxqx_6meIuZSVV9Pg/s1600/polenta-65895926.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWXtjq6NbStlzskECmdda_u__L6qk5qagY3D4y6LKkaQ-wXva42MDzDYdUvP3aCxMmqQMY-gtJhf_W4vAea9eT8qbEYjSX2ffAPMk77_xkblbgktX6i3TcA3iTBCxqx_6meIuZSVV9Pg/s1600/polenta-65895926.jpg" height="129" width="200" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">200–250 g maisimannat/ maisitangu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 liiter vett, piima või puljongit</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">soola</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">võid</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"></span><br />
<a name='more'></a><br />
<br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Vala keevasse vette/piima pidevalt vispeldades peene joana maisimanna, keera kuumus madalaks ja sega paarkümmend minutit kuni pool tundi. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Paksuks läheb puder kiiresti, aga kuumust on vaja pikemalt, et maisi hea maitse saaks vabaneda. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Võib juhtuda, et pead vahepeal lisama veel vett, kui segamine muutub liiga raskeks. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Polentapuder mullitab nagu kuum laava, nii et kaitse käsi pajakinnastega. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Pudru sisse sega tubli tükk võid ja maitsesta soolaga. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Pool polentast pane külmkappi tahenema, et see siis õhtusöögi ajaks välja tõsta, viilutada ja õlisel pannil või fritüüris kuldpruuniks praadida. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sobib nii liha kui ka kala kõrvale.</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><i>LP 30.03.2013</i></span></div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-4907408709776584632014-10-04T13:51:00.001+03:002014-10-04T13:51:02.200+03:00Tibukollased pannkoogid maisijahust<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtMwRx32alNwzigDFv4dDNiAYSMO6MWpvjPEFzLRNZ_ElR0SsQodvMGdKL7_TdzMAM0_l4SHbUiuZ5pKgP0UPcLCjOZDbddD_k0OF-XXC_IwYPcQh7ZCwuBYAYXPg5cnrH_NRi4ww-z-E/s1600/15497687_GLkghn.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtMwRx32alNwzigDFv4dDNiAYSMO6MWpvjPEFzLRNZ_ElR0SsQodvMGdKL7_TdzMAM0_l4SHbUiuZ5pKgP0UPcLCjOZDbddD_k0OF-XXC_IwYPcQh7ZCwuBYAYXPg5cnrH_NRi4ww-z-E/s1600/15497687_GLkghn.jpeg" height="200" width="118" /></a></div>
<br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tops maitsestamata jogurtit (380 g)<br />200 g maisijahu (u 10 spl)<br />2 kollast talumuna<br />1 tl küpsetuspulbrit<br />maitse järgi soola<br />vanillisuhkrut<br />suhkrut</span><a name='more'></a><ul>
<li><span style="font-family: Georgia, Times New Roman, serif;">Klopi vispliga jogurtisse kaks muna, lisa jahuga segatud küpsetuspulber, suhkrud ja sool ning klopi segamini. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Tainas jääb paksema hapukoore taoline, tihedam kui tavaline pannkoogitainas.</span></li>
</ul>
<div>
<i><span style="font-family: Georgia, Times New Roman, serif;">LP 30.03.2013</span></i></div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-90057970600842431812014-08-26T21:40:00.000+03:002014-08-26T21:40:48.938+03:00Mustikasupp<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhz1xuryuVXcxTO0ahat36GyzW8hUc08KHTh6WLh5d6_2uYxX6ZY2d9lh8f1BGkq-KXuN_PPCbqvaDNRMCwBxufbietPnhXpkNtS57higpRAHwaE8TfoprlpGIBa0fRZ7-gCRwEE8v2WI/s1600/images+(6).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhz1xuryuVXcxTO0ahat36GyzW8hUc08KHTh6WLh5d6_2uYxX6ZY2d9lh8f1BGkq-KXuN_PPCbqvaDNRMCwBxufbietPnhXpkNtS57higpRAHwaE8TfoprlpGIBa0fRZ7-gCRwEE8v2WI/s1600/images+(6).jpg" height="133" width="200" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">1 l mustikaid</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 kl suhkrut</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 sl tärklis</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1-2 l vett</span><br />
<a name='more'></a><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Pane värsked või sügavkülmutatud mustikad keema suhkruga maitsestatud keevasse vette. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Umbes 5 minuti pärast lisa hapu mahl ja külmas vees segatud tärklis. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Lase minut aega keeda. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Lauale andes paku lisandiks võiga röstitud saiakuubikuid, küpsiseid või paksema supi juurde vanillikastet.</span></li>
</ul>
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Kodutohter juuli 2009</i></span></div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-71590416990305233002014-08-17T09:23:00.000+03:002017-05-28T18:31:01.640+03:00Mustikakook<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYqy4fS12i88NkrEbJb6GBEpOD7DTvzrbmuVVNst1WS9WnUpbpFSmk2URTAqext40W_-Aqxzmz0d3v1SuG0WZdGxV_O5HrUWtP4xwCQ_9yR6L1WwnwSaG9-FHxuUIx59ZuCPsUd_dEJ4/s1600/images.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYqy4fS12i88NkrEbJb6GBEpOD7DTvzrbmuVVNst1WS9WnUpbpFSmk2URTAqext40W_-Aqxzmz0d3v1SuG0WZdGxV_O5HrUWtP4xwCQ_9yR6L1WwnwSaG9-FHxuUIx59ZuCPsUd_dEJ4/s1600/images.jpg" width="200" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><b><i>Põhi:</i></b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 g piimavalguta margariini</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 dl suhkrut</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 tl küpsetuspulbrit</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 dl tatrajahu</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">0,5 dl vett</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><b><i>Täidis:</i></b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">300-400 g mustikaid</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><b><i>Kate:</i></b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">50 g sulatataud piimavaba margariini</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 dl suhkrut</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 dl kookoshelbeid</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 dl tatrahelbeid</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<a name='more'></a><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">Vahusta margariin suhkruga, lisa jahu ja küpsetuspulber, sega. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Lõpuks kalla juurde vesi. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Aseta tainas vormi, võid kasutada küpsetuspaberit. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Pane peale marjad. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Katteks sega margariin, suhkur, kookoshelbed ja tatrahelbed. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Puista segu marjadele. Küpstea kooki 175 kraadi juures 40 minutit. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Võid üle riputada tuhksuhkruga.</span></li>
</ul>
<div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><i>Allergia ABC TervisPluss </i></span></div>
</div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-17281061890306138412014-08-17T08:57:00.000+03:002014-08-26T21:43:10.908+03:00Tatra-singisalat (neljale)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3HzBtg-fAB0naiiDocg7UDELFuQadpX0BTUFgRCVZy7yXrgtC3rVEQ4Szg5xWV1gDgAV8YcFwdssJh-z4ZdzGL8duidm2cubUmEUBxiRY-Rfx-WuTSUHVqUoDBQfy0WZ8objBuPzJ6g/s1600/images.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3HzBtg-fAB0naiiDocg7UDELFuQadpX0BTUFgRCVZy7yXrgtC3rVEQ4Szg5xWV1gDgAV8YcFwdssJh-z4ZdzGL8duidm2cubUmEUBxiRY-Rfx-WuTSUHVqUoDBQfy0WZ8objBuPzJ6g/s1600/images.jpg" height="200" width="133" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">500 g keedetud tatart</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">250 g maasinki</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 soolakurk</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 keskmine sibul</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 muna</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">pool pikka kurki</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 g majoneesi</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 g hapukoort</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">hakitud tilli</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">soola</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">pipart</span><br />
<a name='more'></a><br />
<span style="font-family: Georgia, Times New Roman, serif;">Haki salatikomponendid ja sega tatraga. Lisa hapukoor ja majonees, maitsesta.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Õhtuleht 08.03.2014</i></span></div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-67247680456090039002014-08-17T08:52:00.000+03:002014-08-17T08:52:52.079+03:00Tatrarull marjakreemiga<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW-oW8XHqL3QOQANGu0NdTW1ugcfipWhFefREbvoE7fzigZ5PAw2eSC2GC4re0rEX-2yt1DAT2QGsBTZ2pLnG9JS5711AHbUnKg_eraU9A9MK0K51441f7LNs2ClXwXh-pWB2JciQvNMQ/s1600/images.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW-oW8XHqL3QOQANGu0NdTW1ugcfipWhFefREbvoE7fzigZ5PAw2eSC2GC4re0rEX-2yt1DAT2QGsBTZ2pLnG9JS5711AHbUnKg_eraU9A9MK0K51441f7LNs2ClXwXh-pWB2JciQvNMQ/s1600/images.jpg" height="133" width="200" /></a></div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif; font-size: x-small;"><span style="line-height: 23px;"><i><b>Biskviittainas:</b></i></span></span><div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23px;">5 muna, </span></span></div>
<div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23px;">5 sl suhkrut, </span></span></div>
<div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23px;">5 sl tatrajahu,</span></span></div>
<div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23px;">1 tl vanillisuhkrut</span></span></div>
<div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif; font-size: x-small;"><span style="line-height: 23px;"><b><i>Kreem: </i></b></span></span></div>
<div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23px;">300 g vahukoort, </span></span></div>
<div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23px;">200 g kohupiima, </span></span></div>
<div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23px;">300 g jõhvikamoosi, </span></span></div>
<div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23px;">suhkrut, </span></span></div>
<div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23px;">20 g želatiini<a name='more'></a></span></span></div>
<div>
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Vahusta munad, puista sinna suhkur ja sõelu juurde jahu. </span></li>
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Vala tainas küpsetuspaberiga kaetud ahjuplaadile ja küpseta 180kraadises ahjus, kuni biskviit on kuldpruun ning peale koputades kumiseb kergelt. </span></li>
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Eemalda biskviit küpsetuspaberilt ja keera soojalt rulli. </span></li>
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Lase jahtuda.</span></li>
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Paisuta želatiin külmas vees ja seejärel sulata kuumaveevannis. </span></li>
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Tõsta jahtuma. </span></li>
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Vahusta kohupiim koorega. </span></li>
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Nõruta moos ja sega kohupiimaga. </span></li>
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Lisa peenikese joana pidevalt segades ka jahtunud želatiin.</span></li>
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Lahjenda pisut moosist nõrgunud vedelikku ja immuta sellega lahtirullitud biskviiti.</span></li>
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Määri biskviidile juba tarretuma hakkav kohupiimakreem ja lase veidi taheneda. </span></li>
<li><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 23px;">Keera biskviit taas rulli ja pane jahedasse maitsestuma.</span></li>
</ul>
<div>
<span style="color: #333333; font-family: Georgia, Times New Roman, serif; font-size: x-small;"><span style="line-height: 23px;"><i>Õhtuleht 08.03.2014</i></span></span></div>
</div>
</div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-44297853178375500662014-08-17T08:46:00.000+03:002014-08-17T08:46:29.813+03:00Tatrakarask<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2nRsTi2tuVVhaHJ8GCvlwWluFyiDdUszo8V_WI-chEc3TsGeAV06Y9OdKsflx4VP2SXo-NB5i4FCst-ra-C9Yl7H09vmsC5CmMX_h8z_huQp23giYZJo7_6n6uEghyphenhyphenGOR9Ffe67Bsp4/s1600/images.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2nRsTi2tuVVhaHJ8GCvlwWluFyiDdUszo8V_WI-chEc3TsGeAV06Y9OdKsflx4VP2SXo-NB5i4FCst-ra-C9Yl7H09vmsC5CmMX_h8z_huQp23giYZJo7_6n6uEghyphenhyphenGOR9Ffe67Bsp4/s1600/images.jpg" height="160" width="200" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">600–700 g tatrajahu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">500 ml keefirit või hapupiima </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 muna</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tl soola </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tl soodat </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 sl suhkur</span><br />
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<a name='more'></a><br />
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<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">Sega keefir, muna ja sool. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Järk-järgult lisa soodaga segatud jahu, kuni moodustub tihke tainas. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Eelkuumuta ahi 200 kraadini. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Vooderda küpsetusvorm küpsetuspaberiga. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Karaskit võib küpsetada nii õhema plaadikoogina kui teha vormis nagu leiba. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Sellest sõltub ka küpsetusaeg, leivana küpsetades kulub tund või isegi rohkem. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Lase karask pealt pruuniks küpseda, seejärel kata vorm fooliumiga, et vältida pealt kõrbemist, nii jääb karask mahlasem. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Ahjusooja karaskit võib hakata kohe sööma, kuid veidi jahtunult on teda parem lõigata.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Maitseb hästi koorevõist, kõrvitsaseemneõlist, küüslaugust, tillist, piprast ja soolast tehtud maitsevõiga.</span></li>
</ul>
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<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">Õhtuleht 08.03.2014</span></i></div>
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Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-22121062522576005512014-03-30T19:32:00.000+03:002014-08-26T21:46:54.594+03:00Eriti tervislikud kaerahelbeküpsised<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ckhKGxgbl7SulqC2HJDyyUIh4125rc2V2khffgxVN6_xR1vK-fyM_bDC6Gm19kr8k1k2xulitlN7DzFhRzV2b4WEPQDeJy13bYsNfvAyhfWaznjctIBNY76utPz8nnEFE1siJOP3WQM/s1600/Top.bmp.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ckhKGxgbl7SulqC2HJDyyUIh4125rc2V2khffgxVN6_xR1vK-fyM_bDC6Gm19kr8k1k2xulitlN7DzFhRzV2b4WEPQDeJy13bYsNfvAyhfWaznjctIBNY76utPz8nnEFE1siJOP3WQM/s1600/Top.bmp.jpg" height="155" width="200" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">3 väiksemat või 2 suurt banaani</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 dl kaerahelbeid</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2-3 peotäit meelepäraseid lisandeid, nt rosinaid, kuivatatud jõhvikaid või kirsse, kookoshelbeid, šokolaaditükke, hakitud pähkleid või mandleid, mandlilaaste, kõrvitsa- või päevalilleseemneid jne</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">0,5-1 tl jahvatatud kaneeli või ingverit (soovi korral)</span><br />
<a name='more'></a><span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Haki pähklid, kuivatatud puuviljad vm lisandid väiksemaks. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Purusta banaan kahvliga, sega hulka kaerahelbed ja lisandid.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Tõsta väikesed pätsid teelusikaga küpsetuspaberiga kaetud ahjuplaadile ja küpseta ahjus 170 kraadi juures 15-20 minutit, kuni küpsised on pealt kergelt pruunikad. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Eriti head on need soojalt samal päeval.</span></li>
</ul>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>LP 29.03.2014</i></span></div>
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Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-2942674911484407232013-12-22T18:07:00.000+02:002013-12-22T18:07:47.110+02:00Mahlased nisujahuta rabarberimuffinid<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcWsrPnmQ9Mxf3sQukW_5DkNRUwCCBCd6MYO74xgAkUgHxs0LX3qjw94QabeVAUKCvZULQSPCy9UD1nEeuW2Ly-kvIqN8ACnYrxiqlfqAAxK6q5DZNYn5nncr_xUpLx6s1cWbLKHLF94E/s1600/Top.bmp.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="115" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcWsrPnmQ9Mxf3sQukW_5DkNRUwCCBCd6MYO74xgAkUgHxs0LX3qjw94QabeVAUKCvZULQSPCy9UD1nEeuW2Ly-kvIqN8ACnYrxiqlfqAAxK6q5DZNYn5nncr_xUpLx6s1cWbLKHLF94E/s200/Top.bmp.jpg" width="200" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">150 g riisijahu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">50 g kaera- või maisijahu</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 tl küpsetuspulbrit</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">näpuotsatäis soola</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">peotäis pähkleid või mandleid</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1,5 dl (suhkruroo)siirupit või mett</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">0,6 dl õli</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2,4 dl piima</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 muna</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 rabarberivars (u 120-150 g)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">soovi korral kaneeli ja tuhksuhkrut</span><br />
<a name='more'></a><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Lõika rabarber väikesteks tükkideks. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sega ühes kausis sõelutud jahud, sool ja küpsetuspulber, teises aga peenelt hakitud pähklid, mesi, õli, piim ja kergelt lahti klopitud munad. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Lisa jahusegu samal ajal segades vedelatele ainetele, lisa rabarberi tükid ja sega läbi. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Vala tainas muffinivormidesse (saab 12 suurt ääreni täis vormi), raputa soovi korral peale kaneeli ja küpseta ahjus 180 kraadi juures u 25 minutit kuni muffinid on pealt pruunid ja sissetorgatud tikk jääb kuivaks. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Lase u 10 minutit vormis taheneda ja tõsta siis vormidest välja restile jahtuma.</span></li>
</ul>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>LP 01.06.2013 </i></span>Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-43377294947033772452013-12-21T18:51:00.000+02:002013-12-21T18:53:19.024+02:00Mahlane šokolaadi-apelsinikook ilma jahuta ja kartuliga<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZWkIdD8vGNk3N4N2L9_J3-50nk1OD35gdaCEkw0A9Y317fdqKBfvEGU7D1ciOGPehAF4_1UTPdlKf_sVHltPWz8_2PQvZbBzLDtewSdV64xSxoK3DVWuKYNZdLyMjdJv7CrtJ_ffwHI/s1600/Top.bmp.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZWkIdD8vGNk3N4N2L9_J3-50nk1OD35gdaCEkw0A9Y317fdqKBfvEGU7D1ciOGPehAF4_1UTPdlKf_sVHltPWz8_2PQvZbBzLDtewSdV64xSxoK3DVWuKYNZdLyMjdJv7CrtJ_ffwHI/s200/Top.bmp.jpg" width="200" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">200 g võid</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">150 g suhkrut</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">4 muna</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">150 g jahvatatud mandleid</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">250 g keedetud ja purustatud kartuleid</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 suurema apelsini riivitud koor</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 tl (kuhjaga) küpsetuspulbrit</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 g tumedat (vähemalt 70%-lise kakaosisadusega) šokolaadi</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><b>Kate: </b></i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">värskelt pressitud apelsinimahla </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">tuhksuhkrut</span><br />
<a name='more'></a><br />
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<ul style="text-align: left;">
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Vahusta toasoe või koos suhkruga. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Lisa ükshaaval munad. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">juurde jahvatatud mandlitega segatud küpsetuspulber, kartulimass ning apelsinikoor. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sega ühtlaseks. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">šokolaad vesivannil ning lisa tainale.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Kuumuta ahi 180 kraadini. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Vooderda lahtikäiva koogivormi põhi küpsetuspaberiga.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Kalla tainas koogivormi.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Küpseta kooki ca 45 minutit, kuni koogi sisse torgatud puidust tikk jääb puhtaks. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">kook ahjust, lase jahtuda.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Glasuuri jaoks sega tuhksuhkur apelsinimahlaga apelsinimahla järk-järgult tuhksuhkruga segades, kuni tekib parja paksusega glasuur. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Glasuuri paksus peaks olema selline, et ta koogi pinnalt enne tahenemist maha ei valguks. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Jahuta kook koos glasuuriga. </span></li>
</ul>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>EE Mees13.12.2012</i></span></div>
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Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-13331352646305609232013-01-07T23:06:00.000+02:002013-01-07T23:07:00.001+02:00Karamelline pohlavaht<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipcyT8pN8GodbCQ6AVeXj3RoKpVAxQPdr3-eB0FsYs57DIEMqz_JT27Js-_Fh_tUrSgn1AL9G_-8rHcwpiUSPFCLsXh32Yw1yVuS-mM3C7Bg_6E7lDrCWc6o2Re22ysVTpDYpYYctNxWs/s1600/Karamelline+pohlavaht.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipcyT8pN8GodbCQ6AVeXj3RoKpVAxQPdr3-eB0FsYs57DIEMqz_JT27Js-_Fh_tUrSgn1AL9G_-8rHcwpiUSPFCLsXh32Yw1yVuS-mM3C7Bg_6E7lDrCWc6o2Re22ysVTpDYpYYctNxWs/s200/Karamelline+pohlavaht.JPG" width="133" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #353535; line-height: 18px;">1,5 dl pohli (võib ka külmutatud)</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #353535; line-height: 18px;">200 ml vahukoort</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #353535; line-height: 18px;">1 dl karamellkastet</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #353535; line-height: 18px;">1 dl paksu hapukoort</span></span><br />
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<ul>
<li><span style="background-color: white; color: #505050; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Püreesta pohlad, sega hulka karamellkaste, hapukoor ja kõige lõpuks ka kõvaks vahuks vahustatud koor. </span></li>
<li><span style="background-color: white; color: #505050; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Tõsta pokaalidesse, kaunista mõne pohlaga ja naudi kohe.</span></li>
</ul>
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<span style="color: #505050; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: #505050; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: #505050; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: #505050; font-family: Georgia, Times New Roman, serif; font-size: x-small;"><span style="line-height: 18px;"><i>Hea mõte okt 2012</i></span></span></div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-28773756494037457012013-01-07T22:46:00.000+02:002013-01-07T22:47:44.319+02:00Jahuta ploomikook<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoTOUiqYjS5QcXkmnMBoEaVw2UHcCh6MWg6sQC5LwPURKSrwKpFeSmuqDXhqYYJ94ih-Rw7V0cfcC_7LvWvqrJVdsfV6yYM0125ceTIzkM3-Q68NgN_uSSBARjhyphenhyphenKL2ZVQ4NsWoUm-ozk/s1600/1331532t40hefcb.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoTOUiqYjS5QcXkmnMBoEaVw2UHcCh6MWg6sQC5LwPURKSrwKpFeSmuqDXhqYYJ94ih-Rw7V0cfcC_7LvWvqrJVdsfV6yYM0125ceTIzkM3-Q68NgN_uSSBARjhyphenhyphenKL2ZVQ4NsWoUm-ozk/s1600/1331532t40hefcb.jpg" /></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">200 g toapehmet võid</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">100 g tavalist suhkrut</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">100 g demerara suhkrut</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">200 g jahvatatud mandleid või mandlijahu</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">100 g ühe minuti polentat (ökopoodides) või tavalist välismaist maisimannat</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1,5 tl küpsetuspulbrit</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">3 muna</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">250 g ploome</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">0,5 tl kaneeli</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1/4 tl kardemoni</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">50 g pekaanipähkleid</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span>
<a name='more'></a><br />
<div style="background-color: white; border: 0px; margin-bottom: 10px; margin-top: 10px; padding: 0px;">
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<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Vahusta või suhkrutega. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sega omavahel kuiv- ja maitseained. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Tükelda pähklid ja kividest puhastatud ploomid väiksemaks. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Lisa või- ja suhkruvahule vaheldumisi munadega kuivained. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sega või mikserda madala kiirusega läbi. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sega juurde pähklid ja ploomid.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Pane tainas küpsetuspaberiga vooderdatud koogivormi ja küpseta esimesed 20 minutit 180-kraadises ahjus. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Alanda kuumust 160 kraadini ja küpseta veel 30 minutit. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Proovi küpsust tikuga. </span></li>
</ul>
<br />
<div style="background-color: white; border: 0px; margin-bottom: 10px; margin-top: 10px; padding: 0px;">
<span style="font-family: Georgia, Times New Roman, serif;">Soovi korral kata kreemiga:</span></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">60 g maitsestamata toorjuustu</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">60 g vahukoort</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">45 g kondenspiima</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">25 g sidrunivõiet (lemon curd) või sidrunisiirupit</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">veidi kardemoni</span><br />
<div style="background-color: white; border: 0px; margin-bottom: 10px; margin-top: 10px; padding: 0px;">
</div>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Mikserda toorjuust ja vahukoor ühtlaseks massiks. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Lisa ülejäänud koostisained ja sega läbi. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Määri jahtunud koogile.</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Arter</i></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>22.09.2012</i></span></div>
<br />Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-67828905129572132072013-01-04T20:33:00.000+02:002013-01-04T20:33:46.507+02:00Tatrapliinid<br />
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">25 g pärmi<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">2 kl piima<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">2 kl tatrajahu või täistera nisujahu<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">2 muna<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1 spl suhkrut<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">2 spl õli või võid<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">sool<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">õli või võid praadimiseks</span></div>
<a name='more'></a><span style="font-family: Georgia, Times New Roman, serif;"><o:p></o:p></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Vedeldage pärm osa sooja piimaga, lisage jahu, kloppige
tainast ja laske seista soojas, kuni see hakkab kerkima.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Seejärel lisage suhkru ja soolaga vahustatud munad, õli või
sulatatud või.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Laske veel kerkida ja praadige paksupõhjalisel kuumal pannil
väikesed koogid.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Serveerige kuumalt, lisanditeks sobivad või, hapukoor,
aeviljapüree, soolakala ja lihasaadused. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Loomulikult on pliinid maitsvad mee ja
moosiga.</span></li>
</ul>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">Kodutohter 03/2006</span><span style="font-family: Arial, sans-serif; font-size: 11pt; font-weight: bold;"><o:p></o:p></span></i></div>
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com1tag:blogger.com,1999:blog-4744529378489293026.post-13967715897444390302013-01-04T20:31:00.002+02:002013-01-04T20:31:44.220+02:00Ahjupannkoogid kartulist<br />
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1,5 kl piima<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1 kl kartulihelbeid või 2 kl kartulipüreed<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">2 muna<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1,5 kl odrajahu<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">0,5 kl purustatud metsapähkleid<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1 spl suhkrut<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">soola, maitseaineid</span></div>
<a name='more'></a><span style="font-family: Georgia, Times New Roman, serif;"><o:p></o:p></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Segage kõik toiduained ühtlaseks koos munakollasega,
maitsestage. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Lõpuks lisage vahustatud munavalge ja valage ahjuplaadile. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Küpsetage 250 kraadi juures u 10 min.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sööge soojalt sobivate lisanditega või valmistage jahtunult
kihiline kook. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Selle valmistamiseks lõigake kook vastava suurusega tükikesteks
ja pange vahele moosi, kohupiimukreemi, shokolaadi vm ja enne laualeandmist
katke jäätise, vahukoore ning marjadega.</span></li>
</ul>
<div>
<div class="MsoNormal">
<i><span style="font-family: Arial, sans-serif;"><span style="font-size: x-small;">Kodutohter 03/2006</span><b style="font-size: 11pt;"><o:p></o:p></b></span></i></div>
</div>
<br />
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-86064486529585618712013-01-04T20:29:00.000+02:002013-01-04T20:29:18.769+02:00Porgandi-rukkijahupannkoogid<br />
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">porgand (u 300 g)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1,5 kl rukkijahu <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">2 kl piima<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">2 muna<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1 sl võid või toiduõli <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1 sl suhkrut<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">0,5 tl küpsetuspulbrit <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">soola</span></div>
<a name='more'></a><span style="font-family: Georgia, Times New Roman, serif;"><o:p></o:p></span><br />
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Toored porgandid riivige peene riiviga. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Lisage
küpsetuspulbriga segatud jahu ja teised toiduained. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Jätke tainas 30 minutiks
seisma, et jahu paisuks.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Enne küpsetamist segage juurde vahustatud munad. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Praadige
lusikakooke aeglasel tulel.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sobib süüa näiteks pasteedi ja toorjuustuga või suitsukala
ja majoneesi seguga. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Väga maitsvad on need ka õunamoosi ja piimaga.</span></li>
</ul>
<br />
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">Kodutohter 03/2006</span><span style="font-family: Arial, sans-serif; font-size: 11pt; font-weight: bold;"><o:p></o:p></span></i></div>
<br />
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0tag:blogger.com,1999:blog-4744529378489293026.post-32548980528599528272013-01-04T20:26:00.000+02:002013-01-04T20:26:45.072+02:00Kohevad riisipannkoogid<br />
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1-1,5 kl riisijahu<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1 sl kohviveskis peenestatud päevalilleseemneid või
pähkleid <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1,5 kl piima<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">0,5-1 kl riivitud kõrvitsat (porgandit, õuna, pirni vm) <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">3 muna<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1 sl suhkrut <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">2 sl võid<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">soola, maitseaineid<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">õli praadimiseks</span></div>
<span style="font-family: Georgia, Times New Roman, serif;"></span><br />
<a name='more'></a><br />
<span style="font-family: Georgia, Times New Roman, serif;"><o:p></o:p></span><br />
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Munakollased vahustage suhkru ja võiga, lisage sool, piim, kõrvits
ja osade kaupa jahu.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Laske seista 30 min, et jahu paisuks.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Seejärel lisage vahustatud munavalged, segage tainas
ettevaatlikult ühtlaseks ja praadige kuumal pannil väikesed lusikakoogid või
ülepannikoogid. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Eriti head on mee või moosiga.</span></li>
</ul>
<br />
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">Kodutohter 03/2006</span><b style="font-family: Arial, sans-serif; font-size: 11pt;"><o:p></o:p></b></i></div>
<br />
Allergialapshttp://www.blogger.com/profile/11880913164614696696noreply@blogger.com0